Respecting the environment and the territory in which you live or vacation is important to you? So find out the “Values Regional Natural Park” brand, a collective trademark registered by the Regional Natural Parks of France. THE Ardennes PNR has been developing this brand on its territory since 2019 and to date, around twenty Ardennes producers benefit from the Valeurs Parc brand.
The Valeurs Parc naturel régional brand, quite a commitment!
The Regional Natural Parks of France have set up this collective mark :
- For the preservation and enhancement of landscapes, natural environments and biodiversity : By the choice of raw materials, buildings and production processes, by the nature of the products and services marked, this approach contributes to the protection of the environment and to the ecological and energy transition.
- For development controlled by people and for people : The combination of traditional know-how and creativity, consumption focused on pleasure, health and well-being, the Value Park Brand allows for harmonious, united and socially responsible development.
- For the development of resources specific to each territory : The use of regional natural and cultural resources, the development of local initiatives and projects based on existing collective actions, contribute to the dynamics of the local economy and make it possible to live and work in the country.
This brand brings to any company that benefits from it recognition of its work, its respectful inclusion in its territory and its environment, and gives it real added value in terms of image.
And for the consumer, what are the advantages?
Whether you are a local or a tourist, this brand has real benefits and advantages: traceability linked to local channels, conveying meaning and humanity, respect for PNR values.
By favoring branded products, the consumer participates in the development of a local economy, in maintaining a rich and diversified agricultural fabric, and in highlighting the cultural identity of the Ardennes.
Three new producers
The “Valeur Parc” brand in the Ardennes is enriched with three new producers:
- The Monthermé brewery, for their beers in Monthermé
- The Bois Méchêne farm, for beef, in Haudrecy
- Yohann Somme, for beef and lamb, in Sévigny-la-Forêt
Beekeeping
– The Honey House of the Château in Ham-sur-Meuse (honey, pollen and apple juice)
- Bees, Honey and Cie and Alchemy of bees (Adeline Bablée) in Sévigny-la-Forêt, for its natural honey, honeys with spices, aromals, royal jelly, propolis, pollen
- Bertrand Durbecq in Nouzonville for his honey
- Ludovic Chatry, for his honey in Vaux-Villaine
- The Apiary of Fligny, for honey (except transhumance honey), royal jelly, fresh pollen, propolis alcoholate, noisetomiel, gingerbread and candles in Fligny
Fruits and vegetables
- The Albatross Association 08 in Montcornet (Fruits and vegetables)
- The LEDA association, for the cultivation of mushrooms and endives (Les Délices du Tunnel) and fruits and vegetables (Les Délices de LEDA), in Vireux-Molhain
- Bianca and Jean-Yves Chevanne, arborists in Auge, for their fruit juices, jams and jellies
- The Upper Taillis Farm, for vegetables and spreads in Maubert-Fontaine
- Perrin's garden, for vegetables in Neuville-lez-Beaulieu
Livestock and dairy products
- Xavier Grandfils-Speyer (dairy cow breeder in Renwez, for his milk)
- The GAEC of the Vallée Blanche, in Laval d'Estrebay (for its eggs, poultry and beef)
- Charolais cow breeder Nicolas Lassaux, for its beef, in Marby
- Rifflard House (Jean-Yves Rifflard) in Prez, for its free-range poultry and fresh eggs
- The Bayamonts sheepfold, for cheeses, yoghurts and sheep's milk ice cream and lamb meat in Vireux-Wallerand
- The Semoy farm (Black sheep), for lamb meat, eggs and fruit juice (apple, etc.) in Thilay
- The Méchêne wood farm, for beef, in Haudrecy
- Yohann Somme, for beef and lamb, in Sévigny-la-Forêt
Beverages
- Genevieve and Olivier Goffette (in Hauts buttés, for their wine-based aperitifs by maceration of wild plants and orchard fruits; candied petals, jams, chutneys and condiments made from wild plants and orchard fruits)
- The Association of Winegrowers of Servion, for their wines in Rouvroy-sur-Audry
- The Monthermé brewery, for their beers in Monthermé
Cereals
- Emmy-Louise Durbecq (SAS Ormeli) in Champlin, for its cereals, flours and oils.
Discover part of the Ardennes offer on the website Consume Park.
“Our producers have values” series
To promote the producers committed to its side, the Ardennes Regional Nature Park has launched a series of videos, to discover the producers of the Park Values brand natural regional, and thus help consumers source locally.
They are visible on the youtube channel of the Ardennes PNR
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