Guided tours at the Cour Rheoum farm: immerse yourself in the unusual world of rhubarb
How about a unique and delicious experience? That's what Ferme Cour Rheoum offers, opening its doors for a guided tour to discover its rhubarb secrets and its artisanal production of plant-based drinks that are truly out of the ordinary. And the cherry on top: a tasting...
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I consume local with the Ardennes PNR
Is respecting the environment and the territory where you live or vacation important to you? So discover the “Valeurs Parc naturel régional” brand, a collective brand registered by the Regional Natural Parks of France. The PNR des Ardennes has been developing this brand on its territory since 2019 and to date, a good twenty...
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Christmas in the Ardennes: succumb to the charm of red sugar
The end-of-year holidays are approaching, and with them, the desire to share warm moments around delicious treats. In the Ardennes, a sweet tradition is passed down from generation to generation and takes you back to your childhood: red sugar. Ancestral know-how preserved Red sugar is much more than just a sweet, it's a symbol...
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The evenings at La Cour des Prés celebrate their 30th anniversary with music
For 30 years, musical evenings followed by a candlelit dinner have been offered in the historic setting of the Cour des Prés in Rumigny in Thiérache Ardennes. To mark this anniversary, the association "Les Amis des Soirées de La Cour des Prés" invites you to experience an exceptional weekend on August 22, 23 and 24...
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Gourmet tours 2025 at the Sedan fortified castle
Visit the fortified castle of Sedan, the favorite monument of the French in 2023, while tasting delicious dishes concocted by talented chefs... This is the tempting program of the Gourmet Tours offered by the Embassy of the Confréries of the Ardennes and the fortified castle of Sedan on 29 and August 30, 2025. An original concept
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Nature getaway in the Ardennes with Le Mouton Noir Aventure
Looking for a nature break, a breath of fresh air, and a bit of adrenaline? Head to Nohan-sur-Semoy (Thilay), in the heart of the Semoy Valley, for an outdoor getaway with Le Mouton Noir Aventure! This service provider, a member of the Ardennes Nature & Aventure network, opens the doors to an exceptional playground, where rivers...
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An exceptional musical and gourmet evening at the Cour des Prés
Would you like a concert followed by a candlelit dinner in a magnificent setting? This is what the Avril family has been offering for many years. For this summer, unique evening on August 23, 2024 in the historic setting of the Cour des Prés, an old fortified house in Rumigny in Thiérache Ardennaise. On the program Friday...
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Park Festival on September 22, 2024
Day of discoveries, entertainment and conviviality in the heart of the magnificent territory of the Ardennes Regional Natural Park on the program for the Parc Fête on September 22, 2024 at Lac des Vieilles Forges, at the Congress Center. Residents, visitors, with family or friends, young and old, come and discover the Regional Natural Park of...
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Embark with L’Echappée Bière for a hop cruise in the Ardennes
You are a beer lover, you like unusual experiences or you are simply curious, here is an event in the Ardennes that should please you. L’Echappée Bière, an agency specializing in brewing tourism, has put together a “discovery around beer” cruise. Ardennes beer cruise L’Echappée beer offers you a relaxing cruise in...
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Competition: The red turkey from the Ardennes in the spotlight on TF1
TF1's 1 p.m. news celebrates Christmas with the 3rd edition of the "TF13 Fête Noël" competition, themed around Christmas recipes. The Ardennes red turkey, a delicious and iconic dish if ever there was one, has been chosen to represent the Grand Est region! Recipes that families love to cook for the holidays Marie-Sophie Lacarrau...
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Silver medal for an Ardennes sheep cheese
Quality always pays off! Vanessa Ponsin from the Saint Quentin farm in the Ardennes has just won a silver medal for one of her sheep's milk cheeses at the Lyon International Competition. 1124 cheeses from 17 countries were entered at this third edition of the Lyon International Competition for Cheese and Dairy Products...
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L’impasse du Poète, a new restaurant in Charleville-Mézières
There was already the Dormeur du Val, a **** hotel a stone's throw from Place Ducale, next to Charleville-Mézières station. There is now L'impasse du Poète, a new restaurant in the courtyard opposite the hotel at 32 bis rue de la Gravière. And as we are in Charleville, hometown...
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The Domoiselles farm
The Domoiselles farm was created in 2020 by Azeline and Johan in the town of Dom-le-Mesnil. The couple raises about forty Lorraine goats. This breed, formerly threatened, is important in the eyes of the couple who regularly praise it: good dairy genetics, rustic and regional goat, good adaptation to the climate...
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Amazing these unusual!
These Ardennes curiosities are sure to surprise and enchant you! Fun, surprising, unusual, or unique, come and discover them to enhance your stay in the Ardennes. Monumental! Not even scared! Surprising and unique! Monumental! Woinic, the largest wild boar in the world. Imagine. 50 tons, 10 meters high, 13 meters long, and 5 meters...
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In the kitchen of top chef Gratien Leroy
His passion for gastronomy has led him in front of the cameras. The protégé of Michelin-starred chef Philippe Etchebest opens his door. Gratien Leroy, the big winner of Top Chef. For Gratien Leroy, the big winner of the show "Objectif Top Chef" on M6 and a warm and enthusiastic participant in the 11th season of Top Chef, Ardennes gastronomy is inseparable...
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They cast off the moorings
Want to press pause? Let yourself be taken aboard the Charlemagne for a relaxing cruise. Corrine and Danièle are toasting to their vacation! The two friends are delighted with their getaway aboard the Charlemagne. Leaving Givet at 11 a.m., they've planned a lunch on the water. For two hours, there's no question about it. Relaxation...
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La Grande Tablée ardennaise, a tasty combination of local products and a restaurant
La Grande Tablée Ardennaise is a family affair. Indeed, this incredible project was born from a common passion of a father, Didier Villemin, and his daughter, Amandine Migneaux and her husband Jordan, for the flavors of the Ardennes and the desire to introduce them to as many people as possible. . Genesis of the project For years, Didier...
