Boulangerie Pâtisserie Chocolaterie – Le Mont Olympe

Since 1999, Albéric and Marie-Ange Domelier have based the success of Le Mont-Olympe bakery-pastry-chocolate factory on the quality, origin and respect of the selected materials, as well as the transmission of artisanal know-how.

It is with generosity and refinement that are made daily: Organic breads, fine pastries, confectionery, Carré DU Monde® chocolate creations and Ardennes specialties such as:

The Carolo
· L'Ardoisier: This blue cake is an original creation by Albéric Domelier. It has made its place in the hearts of the Ardennes and also arouses the curiosity of colleagues, but its original recipe has not yet been cracked.
· The sugar cake, the calf cake, the white pudding pie. (Presented on M6 in "The Best Bakery in France")
Slates, Le Rimbaud chocolate

Mont-Olympe also invites chocolate lovers to enjoy Carré DU Monde® chocolate creations. An initiative of Fabien Domelier, the first artisan creator of “bean-to-bar*” chocolate in the Ardennes.

Carré DU Monde® offers you:

Pure origin grand cru bean-to-bar* tablets
Ultra gourmet filled tablets
· Chocolate candies and gourmet palates
Spreads rich in hazelnuts and without palm oil
Grand cru chocolate mousse, made from bean-to-bar chocolate* (available from November 2020)

It is driven by the desire to always give the best that each member of this family business combines their respective know-how, with tradition and modernity.

*Bean-to-bar: Chocolate made by hand from cocoa beans in their raw state, on the bar.