Located in Noyers-pont-Maugis, the St Quentin farm is a great initiative by Vanessa Ponsin, who decided to transform an old Abbey into a sheepfold and launch a 100% Made in Ardennes sheep cheese!
The small family business (40 ewes at term 70) is in full expansion and seems to be well established with the production of 70 dry ripened fresh cheeses per day intended for an exclusively local market.
The long-term objective for the young entrepreneur is to diversify with Tome, Brousse and feta, of course, sheep.
In 2017, a range of beauty products was born on the farm! Unique in Europe, this elixir of beauty is offered to you in complete transparency and from sustainable agriculture.
The quality, the softness, the freshness of our products that we suggest you find online on our website www.vantone.fr and with our partners.
Vantône cosmetics are made from sheep's milk from farms. The virtues of this milk are softening and soothing for the skin.
The range consists of day cream, hand cream and body milk.