Chanael and Remi invite you to live an authentic experience at the Domaine de Cour Rheoum, where they have been dedicated to the artisanal production of rhubarb juice and pearls since 2018.
From the field to the vat room, they use all their expertise to offer you a gourmet range of drinks with or without alcohol, 100% MADE IN ARDENNES, now on the tables of many starred restaurants.
Are you looking for an original and tasty activity during your stay in the Ardennes?
Come visit the Domaine de Cour Rheoum and immerse yourself in the world of rhubarb through a guided tour.
You will discover the manufacturing process, from cultivation to bottling, while tasting refined local products.
Let yourself be surprised by the "Secrets de rhubarbe", a sparkling wine made using the traditional method (the same as for Champagne but with rhubarb grown and vinified in the Ardennes), or by the Ratafia de rhubarbe, a liqueur aged in oak barrels.
If you are looking for a non-alcoholic alternative, the "Ferveur de rhubarbe" will add sparkle to your aperitifs with complete carefree fun, while the "Vérité de rhubarbe" will remind you of the best homemade pies from your childhood.
Cour Rheoum rhubarbs are grown without any synthetic fertilizers or pesticides, drinks guaranteed to be free of colorings or preservatives and without any animal protein.
Products and prices – direct sales at the estate
Rhubarb secrets EXTRA BRUT or DEMI SEC (traditional method) 12° – 75 cl – €14,5
Rhubarb ratafia (liqueur) 17° – 50cl – 25€
Rhubarb Fervor (non-alcoholic sparkling) – 75cl – €6,5
Rhubarb Truth (alcohol-free nectar) – 1L – €5,5
Guided tour, tasting and direct sales: you can contact Chanael and Remi on 06 42 67 83 73 to make an appointment.
Possibility of PICK AND COLLECT but also of orders with DELIVERY by colissimo: go to their site for more information.
Reservations are also possible by email or telephone.