Facing the Meuse in a refined setting, the restaurant offers refined dishes based on seasonal products. An invitation to the flavors of traditional French cuisine. A warm welcome, a friendly setting, a renewed menu based on seasonal products, a wine list with more than 150 appellations.
Distinguished Young Talents from Gault & Millau 2017.
Distinguished Young Talents from Gault & Millau 2017.
The Meuse which faces it and the green surroundings which rock it give all its charm to the Auberge de la Tour.
The menu is proposed and renewed according to seasonal products. A traditional French cuisine which obviously highlights the terroir where the specialties also include fish.
A menu of the month brings something extra, while meeting the demand of gourmets. And to top it off, a wine list displaying some 150 appellations.
A warm welcome, a friendly setting, the restaurant also reflects a beautiful artistic image as evidenced by the paintings hung in its room.
Open Wednesday to Sunday from 12 p.m. to 14 p.m. and from 18 p.m. to 21 p.m.
It should be noted :
Annual leave during the end of year celebrations
and one week of closure after August 15.
Rankings and labels
- Tourist restaurant
- Eurotoque
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
- Le Routard Tables and Rooms in the countryside
- Gault-Millau
- Association of Master Chefs of France
- Eurotoques
- Tourism quality
Capacity
Customers
- For all
Opening
Rates
| Rates | Min. | Max. |
|---|---|---|
| Adult menu | 27 € | 63 € |
| Adult menu | 65 € | 140 € |
| Children's menu | 19,50 € | Not disclosed |
Payment methods
Services
Equipment
Services