Facing the Meuse in a refined setting, the restaurant offers refined dishes based on seasonal products. An invitation to the flavors of traditional French cuisine. A warm welcome, a friendly setting, a renewed menu based on seasonal products, a wine list with more than 150 appellations.
Distinguished Young Talents from Gault & Millau 2017.
The menu is proposed and renewed according to seasonal products. A traditional French cuisine which obviously highlights the terroir where the specialties also include fish.
A menu of the month brings something extra, while meeting the demand of gourmets. And to top it off, a wine list displaying some 150 appellations.
Rankings and labels
- Tourist restaurant
- Eurotoque
- Le Petit Futé
- Le Routard Hotels and Restaurants in France
- Le Routard Tables and Rooms in the countryside
- Gault-Millau
- Eurotoques
- Tourism quality
Capacity
Customers
- For all
Opening
Fee
| Fee | Min. | Max. |
|---|---|---|
| Adult menu | 27 € | 63 € |
| Adult menu | 67 € | 132 € |
| Children's menu | 19,50 € | Not disclosed |









