Restaurant – Caterer – Hotel
In a very friendly and authentic setting, come and taste real homemade dishes, prepared with passion and care.
Julie and Damien Crahay use fresh produce and as much local produce as possible. They select their own wine list.
From April, open every lunchtime from Monday to Friday and every evening from Monday to Saturday.
Julie and Damien Crahay use fresh produce and as much local produce as possible. They select their own wine list.
From April, open every lunchtime from Monday to Friday and every evening from Monday to Saturday.
Prices
| Prices | Min. | Max. |
|---|---|---|
| A la carte meal prices | 12 € | 13,50 € |
| Children's menu | 6 € | - |
Payment methods
Services
Equipments
Services
Comfort
Accessibility
- Physical disability