Snack bar, chip shop, brasserie open to all.
Closed in January – closed from October to Easter on Thursday evening, Friday, Saturday and Sunday – From Easter to September 30 excluding Mondays
On the menu: Sandwiches, paninis, Americans, meats, fries, draft and bottled beers, coffee and soft drinks
Brasserie menu: Depending on the season, the restaurant also offers: Starters, side dishes, fish, meal salads and desserts.