The establishment offers two cooking themes, traditional and brasserie, combining noble and local products.
The suggestions follow the course of the seasons and are of neoclassical inspiration.
Member of the Cercle des Restaurateurs d’Ardenne.
Rankings and labels
- Tourist restaurant
- Gault-Millau
Capacity
Pricing
Pricing | Min. | Max. |
---|---|---|
A la carte meal prices | 36 € | 65 € |
Adult menu | 28 € | 45 € |
Payment methods
Services
Equipments
Services
Comfort