Traditional cuisine based on fresh products, focusing on tastes and flavors from around the world. All products are homemade (foie gras, smoked salmon, etc.).
Fresh bread produced every day entirely on site.
Member of the Cercle des restaurateurs d’Ardenne.
In season: Tea room, ice cream parlour, Brasserie service. Capacity of 60 covers, plus 40 on the terrace.
Closed 2 weeks in February + 2 weeks in October.
Rankings and labels
- Le Petit Futé
Capacity
Customers
- For all
Admission fees
Admission fees | Min. | Max. |
---|---|---|
Children's menu | 9 € | 12 € |
Adult menu | 18,50 € | 57 € |
Menu price | 15,90 € | 18,50 € |
A la carte meal prices | 7,90 € | 21,90 € |
Payment methods
Services
Equipments
Services
Comfort