With a capacity of 34 covers in the dining room, the restaurant is open all year round: lunchtime from Monday to Sunday and evening on Saturday. Open on Friday evening depending on the weather (theme evening one Friday per month, mussels and chips, couscous, paella, etc.).
Air-conditioned room and terrace available in season. Its chef, Dimitri Lherbier offers a gourmet and varied menu.
Good to know: It is possible to privatize the restaurant room (34 people / disabled access) for your meetings / seminars / receptions.
Capacity
Customers
- For all
Rates
Rates | Min. | Max. |
---|---|---|
A la carte flat rate | 29 € | 35 € |
Children's menu | 9,90 € | Not disclosed |
Children's menu | 15,90 € | Not disclosed |
Payment methods
Services
Equipment
Services
Comfort