With a capacity of 34 seats indoors, the restaurant is open all year round: lunch from Monday to Sunday and evenings on Saturday. Open Friday evening depending on the weather (theme evening one Friday per month, mussels and fries, couscous, paella, etc.).
Air-conditioned room and terrace available in season. Its chef, Dimitri Lherbier offers a gourmet and varied menu.
Good to know: It is possible to privatize the restaurant room (34 people / disabled access) for your meetings / seminars / receptions.
Capacity
Customers
- For all
Prices
Prices | Min. | Max. |
---|---|---|
A la carte flat rate | 29 € | 35 € |
Children's menu | 9.9 € | - |
Children's menu | 15.9 € | - |
Payment methods
Services
Equipments
Services
Comfort