The mastery of the know-how of the traditional miller combined with wheat from the Ardennes soil.
History
1955
Creation of the flour mill and the Wahart et Compagnie Company.
1998
Takeover of the mill by Jean Jérôme Javelaud, member of the Wahart family.
2004
Creation of the 100 m² test oven.
2011
Creation of a new bagging line.
2012
Creating a mixing station
OPEN MONDAY THROUGH FRIDAY
Producer
Operator status
Admission fees
Payment methods
Services
Equipments
Services
Activities on site
- Product tasting