EARL AUX DÉLICES LAITIERS – LARUE Lucie
Dairy desserts made with farm products from the farm
On her livestock farm, Lucie Larue makes a variety of gourmet desserts and treats: cream caramels, milk jam, rice cakes, crème brûlées, crèmes overflows, chocolate creams, semolina cakes, sour cherry clafoutis, meringues…etc made with milk and eggs from the farm!
Also available: butter, fresh and aged cheeses.
– Participation in Country Producer markets in:
– Participation in Country Producer markets in:
Launois-sur-Vence: at the Relais de Poste, the first Friday of the month
– Charleville-Mézières: on Place Ducale, the 2nd Friday of the month and Driver Farmer and at the covered market on Saturday morning
– La Cassine: at the Couvent des Cordeliers, the 3rd Friday of the month
– Harcy: the last Friday of the month
Sale at the farm every Friday and Saturday morning from 10 a.m. to 12 p.m., and on other days by appointment.