This is the ideal dish for your end-of-year holiday meals.
This ancient breed was relaunched in 1985 by Jean-Michel Devresse, and is highly appreciated for the quality of its flesh and its thick thighs which distinguishes it from other breeds.
Today it is once again present on our tables thanks to the work of a dozen breeders grouped together in an association.
Details: This ancient breed was relaunched in 1985 by Jean-Michel Devresse, and is highly appreciated for the quality of its flesh and its thick thighs which distinguishes it from other breeds.
Today it is once again present on our tables thanks to the work of a dozen breeders grouped together in an association.
– Terrines made from red turkey
Participation in the markets of the Producers of Countries to:
– Harcy: the last Friday of the month
– Givet: the 1st Saturday of the even month in April, June, July, August, October and December.
– Charleville: Ardennes farmer’s drive
– Ready meals (rillettes, terrines, mousses)
- Ready-to-cook red turkey for the holidays
Participation in the markets of the Producers of Countries to:
– Harcy: the last Friday of the month
– Givet: the 1st Saturday of the even month in April, June, July, August, October and December.
– Charleville: Ardennes farmer’s drive
Open Saturday morning, from 9 a.m. to 12 p.m. (and other days by appointment) – Farmer’s drive – products available at the Crêtes Préardennaises Tourist Office in Launois-sur-Vence
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