Cooking seasonal vegetables, local products, getting supplies from Ardennes producers or local markets, adopting virtuous gestures, sorting waste, reducing water consumption and energy consumption, using respectful products of the environment… All these small gestures taken end to end do not detract from the taste, quite the contrary. They carry an ethic that the restaurateurs involved in the Club Ardenne Ecotourism defend. So that Ardennes gastronomy is good for the body, the mind and the planet. Find our selection below.

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Brasserie “3 brasseurs”

Brasserie “Chez Georges”

L’Auberge de l’Abbaye – Restaurant

La Grande Chaumière

La Table de Sandorine

Le Panoramic

Restaurant Le Saint-Hubert

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