Cooking seasonal vegetables, local products, getting supplies from Ardennes producers or local markets, adopting virtuous gestures, sorting waste, reducing water consumption and energy consumption, using respectful products of the environment… All these small gestures taken end to end do not detract from the taste, quite the contrary. They carry an ethic that the restaurateurs involved in the Club Ardenne Ecotourism defend. So that Ardennes gastronomy is good for the body, the mind and the planet. Find our selection below.

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  • Brasserie « Chez Georges »

    Restaurant

    CHARLEVILLE MEZIERES

    • Photo 1, © Rights managed – Brasserie "Chez Georges"
    • Photo 2, © Rights managed – Brasserie "Chez Georges"
    • Photo 3, © Rights managed – Brasserie "Chez Georges"
    • Photo 4, © Rights managed – Brasserie "Chez Georges"
    • Photo 5, © Rights managed – Brasserie "Chez Georges"

  • L’Auberge de l’Abbaye – Restaurant

    Hotel restaurant

    SIGNY L’ABBAYE

    • Photo 1, © Rights managed – Dessimoz
    • Photo 2, © Rights managed – Dessimoz

  • Le Panoramic

    Restaurant

    LE CHESNE

    • Photo 1, © Rights managed – Claudia Lacourt
    • Photo 2, © Rights managed – Claudia LACOURT
    • Photo 3, © Rights managed – Claudia LACOURT
    • Photo 4, © Rights managed – Claudia LACOURT

  • Ô pi d’la Voye

    THILAY

    • Photo 1, © Rights managed
    • Photo 2, © Rights managed
    • Photo 3, © Rights managed
    • Photo 4, © Rights managed
    • Photo 5, © Rights managed

  • Restaurant Le Saint-Hubert

    Restaurant

    HAYBES

    • Photo 1, © Rights managed
    • Photo 2, © Rights managed
    • Photo 3, © Rights managed
    • Photo 4, © Rights managed
    • Photo 5, © Rights managed

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